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STEAKHOUSE SERVER - PART TIME

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES


The following and other duties may be assigned as necessary:


 



  • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members.

  • Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests.

  • Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank.

  • Provide table service to customers according to department standards.

  • Follow appropriate food handling procedures to ensure safe, quality products.

  • Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards.

  • Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.

  • Meet department uniform, appearance and grooming requirements.

  • Must adhere to regulatory, department and company policies.

  • Perform all job duties in a safe and responsible manner.

  • Perform other job related and compatible duties as assigned.


QUALIFICATION REQUIREMENTS  


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.  


 



  • Six months experience in gourmet food service preferred

  • Knowledgeable of food and wine

  • Must possess excellent interpersonal skills

  • Ability to earn and maintain a current Food Handlers Card

  • Ability to earn and maintain TiPS certification

  • Available to work required schedule which may include nights, weekends, holiday and overtime as needed

  • Must be able to acquire and maintain appropriate gaming license





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